We had the best time filming this one, Gabriel behind the camera, me in my happy place (the kitchen), and the house filled with the most mouthwatering aroma of slow-roasted beef.
This recipe is inspired by the incredible Nagi from RecipeTin Eats, whose slow-roast beef changed the game for me. I made a few tweaks to make it my own, but the heart of it remains: simple ingredients, deep flavour, and a roast that practically falls apart on your fork.
Don't shy away from the 24-hour marinade, trust me, it’s worth every second. The result is tender, juicy beef with layers of flavour that taste like you’ve been cooking all day (because… well, you have, but it’s worth it).
This is absolutely a must-try recipe, whether you’re feeding a crowd or just want to feel a little fancy on a Sunday.
🎥 Watch the video to see how much fun we had making it!
Note: Original recipe by Nagi at RecipeTin Eats. Adapted with love.
